31 dark molasses raisin bread Recipes

flour, cinnamon, ginger, nutmeg, baking soda, salt, baking powder, softened butter, molasses, eggs, pumpkin, milk or 1/4 cup water, vanilla, chopped walnuts, raisins or 1/3 cup chopped dates

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

whole wheat flour, wheat germ, brown sugar, salt, raisins, mixed dark & light, baking soda, buttermilk, molasses

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

bananas, very ripe, mashed, salted butter, melted, corn oil, brown sugar, egg, dark molasses, baking soda, ground ginger, allspice, all-purpose flour, raisins, kosher salt

yellow cornmeal, all-purpose flour, baking soda, salt, milk, buttermilk, dark molasses, dark raisins, boiling water

whole wheat flour, all-purpose white flour, salt, baking soda, raisins, milk, buttermilk, honey, molasses (light or dark ), canola oil (optional)

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins

rye meal, cornmeal, whole wheat flour, baking soda, salt, dark molasses, milk, seedless raisins, unsalted butter, water, aluminum foil, kitchen twine , and 1 16 oz. coffee can, empty and clean

shortening, sugar, egg, dark molasses, whole wheat flour, salt, yellow cornmeal, baking powder, baking soda, buttermilk, raisins

graham cracker crumbs, all-purpose flour, baking soda, ground nutmeg, salt, butter, softened, graham cracker crumbs, egg, dark molasses, fat-free buttermilk, raisins

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

sweet potatoes (peeled. cooked and mashed ), butter or 6 tbsp margarine, brown sugar, dark, molasses, buttermilk, eggs, beaten, self-rising cornmeal, self-rising flour, ground allspice, vanilla extract, raisins, dark rum (optional)

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

rye flour, whole wheat flour, cornmeal, baking powder, soda, salt, cinnamon, allspice ., buttermilk, raisins, dark molasses

whole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses