My Version of Fry Bread Recipe

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My Version of Fry Bread
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Ingredients
2
Count
Nutrition
586
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Put rolls on lightly greased cookie sheet.
  2. Let thaw and rise until doubled in bulk.
  3. Using your hands, flatten out each roll into an approximately six inch round.
  4. Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.
  5. Heat oil, just enough to cover the bottom of the pan, until shimmering.
  6. Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.
  7. Set on a paper towel lined plate.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586 Kcal (2453 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 35mg 12%
Total Carbs 59g 20%
Sugars 8g 32%
Dietary Fiber 2g 8%
Protein 26g 52%
Amount Per 100 g
Calories 1953.33 Kcal (8178 kJ)
Calories from fat 810 Kcal
% Daily Value*
Total Fat 90g 42%
Cholesterol 116.67mg 12%
Total Carbs 196.67g 20%
Sugars 26.67g 32%
Dietary Fiber 6.67g 8%
Protein 86.67g 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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