166 yeast rice bread Recipes

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

water, basmati rice or 1/2 cup any other rice, warm water (100 to 110), flour, divided, fast rise yeast, salt

water, basmati rice, warm water (100o to 110o), all-purpose flour, divided, quick-rise yeast (about 2 1/4 tsp), salt

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

brown rice, water, olive oil, warm water, bread flour, white sugar, salt, active dry yeast

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

wild rice, water, divided, yeast (or 1 package.), sugar , plus, sugar, molasses, shortening, softened, salt, natural bran, raw sunflower seeds, sunny boy cereal or 1 1/2 cups seven-grain cereal, rolled oats, flour (approx )

whole wheat bread flour, instant yeast, stevia (i used + by now), coconut milk, warm water, coconut extract, dark soy sauce or tamari

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, honey, butter, melted, salt, bread or king arthur unbleached all-purpose flour, cooked wild rice, cooled to room temperature, egg, cold water

water, milk (i use skim, but have used soy and it worked well too), eggs, apple cider vinegar, oil, sugar, salt, rice flour, brown rice flour, xanthan gum or 1 1/2 tsp guar gum, fast rising yeast or 2 tsp bread machine yeast

cooked white or brown rice, vegetable or canola oil, water, sugar, salt, unbleached flour (i ve used unbleached or whole wheat, even a mix of both), active dry yeast .

water (70o to 80o), vegetable oil, molasses, salt, king arthur unbleached bread flour, cooked wild rice, cooked, king arthur premium 100% whole wheat flour, caraway seeds, active dry yeast

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole wheat flour, instant nonfat dry milk powder, sugar, salt, shortening, warm water (105o to 115o), cooked warm brown rice, all-purpose flour

all-purpose flour, divided, whole-wheat flour, cooked brown rice, sugar, salt, dry yeast, very warm water (120o to 130o), margarine, melted, vegetable cooking spray, egg white, lightly beaten

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast