23404 yeast refrigerator doughnuts Recipes

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

active dry yeast, warm water, white sugar, margarine, melted, evaporated milk, sour cream, egg yolks, all-purpose flour, white sugar, salt, salt, egg whites, white sugar, ground walnuts, vanilla extract, milk, sugar for dusting

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, butter, softened, white sugar, egg, whole wheat flour, salt, all-purpose flour

water, sugar, vegetable shortening, salt, dry yeast , in water, warm water, eggs, beaten, more or less) flour , to form dough, melted butter

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

milk, sugar, salt, water (luke warm), flour, active dry yeast (.25 oz, at room temperature )

sugar, salt, butter or 1 tbsp lard, boiling water, cake yeast, lukewarm water, sugar, beaten egg, all-purpose flour, melted butter

crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.

doughnuts, soy flour - sifted, baking powder, low carb sweetener powder, salt, egg, half & half, vanilla extract, shortening for fryer, low carb cinnamon sugar, low carb powdered sweetener, cinnamon

doughnuts, flour, baking powder, sa ;tsp, cinnamon, ginger, baking soda, nutmeg, sugar, unsalted butter, room temperature, lrg egg, lrg yolks, vanilla, buttermilk, pure pumpkin

doughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk

cream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted

water, boiling, shortening, sugar, salt, milk, compressed yeast cakes, soaked, eggs, well beaten, flour, powdered sugar, butter, cornstarch, vanilla, water, hot

eggs, margarine, warm water, flour, sugar, salt, instant yeast