23404 yeast refrigerator doughnuts Recipes

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

refrigerated buttermilk biscuits (2 cans), jelly, egg, oil (for frying )

refrigerated sugar cookie dough, room temperature (recommend pillsbury), all-purpose flour, vanilla extract (you may sub lemon extract), prepared vanilla frosting, powdered sugar, milk

refrigerated biscuits, granulated sugar, brown sugar, cinnamon

refrigerated buttermilk biscuits (the 10 jumbo biscuits size), butter, softened (no substitutions), brown sugar , packed, cinnamon (i use about 2 tsp. but i love ), sugar, milk, drops vanilla extract

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, milk, scalded and cooled, egg yolks, egg, sugar, butter, flour, divided, oil (for frying )

yeast, warm water, margarine, milk (scalded ), cold water, salt, sugar, eggs, flour, oil (for frying ), powdered sugar, margarine, milk, maple flavoring

active dry yeast, warm water, warm milk, all-purpose flour, sugar, nutmeg, salt, eggs, well beaten, vegetable shortening, melted, vegetable oil (for deep frying)

active dry yeast, whole milk, warmed, all-purpose flour, egg yolks, light brown sugar, granulated sugar, pure vanilla extract, coarse salt, ground cinnamon, unsalted butter, safflower oil, for frying, superfine sugar

yeast (or quick-acting ), warm water (105 to 115 degrees f), lukewarm milk (scalded then cooled), granulated sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, milk

milk, scalded, yeast, shortening, sugar, nutmeg, lemon rind (optional), egg, milk, flour, salt

milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, brandy extract, prepared vanilla frosting, drippy icing , recipe follows

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves

yeast, salt, water, heavy cream, sugar, water, flour, melted butter, sugar, eggs, slightly beaten, oil