791 yeast potato flour Recipes

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

all-purpose flour, active dry yeast, water (105 to 115 f), mashed potatoes, butter, melted, sugar, salt

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

warm water (110*), bread flour, dry potato flakes, powdered milk, sugar, salt, oil, active dry yeast

sugar, salt, active dry yeast, all-purpose flour, water, mashed potatoes, milk, butter -- or margarine, eggs

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

milk, potato water, butter, melted, salt, sugar, active dry yeast, warm water, flour, eggs , slghtly beaten, mashed potatoes, golden raisin (optional)

water, bread flour, rye flour, olive oil, salt, sugar, wheat germ, potato flakes, bread machine yeast

potato, potato water, dry yeast, water, flour (sifted), soft butter, egg (beaten ), sugar, warm water, salt, flour

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

potatoes , pared, eggs, sugar, salt, ground nutmeg, shortening, fresh yeast cake , softened in 1/2 cup warm water, flour (amount is approximate), butter, melted, sugar, cinnamon, flour , sifted, nuts, minced, butter, softened, drops vanilla

warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying

baking potatoes , like russets, peeled and cubed, water, potato water, active dry yeast, sugar, all-purpose flour

sugar, mashed potatoes, lard or shortening, eggs, beaten, salt, packs yeast, warm water, flour

cooked potatoes , unseasoned, butter or margarine, sugar, salt, milk, scalded, cakes yeast, lukewarm water, flour

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour

water (70o to 80o), vegetable oil, sugar, salt, mashed potato flakes, king arthur unbleached bread flour, active dry yeast