416 yeast potato bread Recipes

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

potato , pared, cubed, and boiled (8oz.), water , used to cook potato, yeast or 2 1/4 tsp, salt, sugar, shortening, flour

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

potato water, butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

potatoes (2 small), potato water, yeast, flour, whole wheat flour, crushed caraway seed (or dill seeds), salt, butter, diced

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

potatoes, milk, margarine, sugar, salt, fast rising yeast, flour, olive oil, honey, water

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potato, peeled and diced, water, salt, butter or margarine, brown sugar, dry yeast, warm water (105o to 115o), brown sugar, instant nonfat dry milk powder, eggs, beaten, all-purpose flour