14704 yeast mohnstriezel Recipes
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water (70o to 80o), butter, softened, salt, sugar and7 Morewater (70o to 80o), butter, softened, salt, sugar, dried parsley flakes, dried basil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, shredded swiss cheese, grated parmesan cheese10 min, 11 ingredients
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cubed peeled potatoes, quick-cooking oats and9 Morecubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional25 min, 11 ingredients
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yeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar and13 Moreyeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar, margarine, melted (no substitutions), salt, eggs, all-purpose flour, brown sugar, cinnamon, margarine, softened (no substitutions), nutmeg, margarine, softened (no substitutions), powdered sugar, cream cheese (4 oz), vanilla, salt2 hour 20 min, 17 ingredients
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yeast (bread machine ) and13 Moreyeast (bread machine ), unbleached flour (plus extra for adjusting), salt, nonfat dry milk powder, sugar, warm milk or 1 cup coconut milk, honey, butter, softened, vegetable oil or 1/2 cup coconut oil, softened, eggs, shredded coconut flakes, organic unsweetened (optional), melted butter, honey, sugar55 min, 14 ingredients
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Swirled Pumpkin Yeast Breadking arthur unbleached all-purpose flour and17 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon1 hour 40 min, 18 ingredients
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Cornmeal Yeast Rollsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional40 min, 11 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Swedish Crispbread (Knäckebröd)yeast (or 1 package dry ), lukewarm water, salt and3 Moreyeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour1 hour , 6 ingredients
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