236 yeast italian bread Recipes

water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, grated parmesan cheese, margarine, active dry yeast

water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

water , plus, water, unbleached flour , white flour, sourdough starter, unsweetened applesauce, granulated sugar, bread machine yeast

dry yeast, water, sugar, olive oil, salt, fresh basil, fresh oregano, garlic powder, onion powder, parmesan cheese, grated, all-purpose flour, whole wheat flour

dry yeast, water, sugar, olive oil, sea salt, fresh basil, fresh oregano, garlic powder, onion powder, freshly grated pecorino romano cheese, all-purpose flour

water (i started with 8 oz. and ended up adding a little bit more), salt, vegetable oil, bread flour, dried parsley, sugar, dried onion flakes, basil, garlic powder, yeast

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

flour, yeast (1 package), sugar, salt, water, eggs, butter, room temperature, green pimento stuffed olive, pitted ripe black olives (or other olive of choice), egg yolk, beaten

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

king arthur unbleached bread flour, sugar, quick-rise yeast, garlic salt, dried parsley flakes, milk, water, butter, divided, egg, grated parmesan cheese, divided

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

water, room temperature, diced onions, salt, sugar, bread flour, yeast

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

dry marsala, golden raisin, milk, butter, honey, salt, cornmeal, bread flour, yeast

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour, olive oil, parmesan cheese, parsley, paprika, garlic salt