50178 yeast free soft pretzel Recipes

active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

yeast, sugar, warm water, flour, flour, mixed with, salt , more flour if needed, egg, water, coarse salt

flour, active dry yeast, sugar, salt, warm water, butter (softened ), baking soda, water (for boiling pretzels), rock salt

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

soft pretzels, soft kind (from the 6-count frozen package of superpretzels or another frozen soft pretzel), cinnamon, salt, i can tsp believe it s not butter spread, 10 sprays

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt