49179 yeast free pastry Recipes

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

yeast, sugar (i used xylitol, a natural replacement), water, bread flour, whole wheat pastry flour (bob s red mill), soy flour (bob s red mill), baking powder, baking soda, salt, shortening, buttermilk

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

cornstarch, rice flour, low-fat milk, eggs, salt, italian spices, garlic powder (or salt)

yeast (1 packet), sour cream, room temp, flour, salt, chilled butter, unsalted, egg, vegetable oil, lemon juice, egg yolks, beaten, yogurt, melted butter (for brushing the dough with), melted butter, flour, sugar, walnuts, finely chopped (optional), vanilla, cardamom

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

pastry for single-crust pie, baked, water, fresh lemon juice (fresh juice is a must), cornstarch, eggs, egg whites, grated lemon peel, equal spoonful (or 36 packets of equal sweetener), butter or 2 tbsp margarine, egg whites, cream of tartar, equal spoonful (or 16 packets equal sweetnener)

pastry for double crust 9 inch pie, cornstarch, equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful, ground cinnamon, ground nutmeg, salt, sliced cored peeled grany smith or other baking apples (about 8 medium)

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

whole wheat flour, baking powder, bicarbonate of soda (baking soda), rolled oats, salt, sugar (i use sweetener as my daughter has candida), butter, softened, rice milk (or preferred milk incl. buttermilk)

lukewarm milk, yeast, sugar, eggs, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, cider vinegar

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

active dry yeast, lukewarm water, sugar, egg, at room temp and beaten, extra virgin olive oil, unbleached all-purpose flour , more as needed, salt

yeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)

flour, sugar, oleomargarine (shortening) equals 1 cup, at room temp, yeast, warm water, warm milk, pie filling - same or 2 different kinds

sheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar

warm milk (105o-115of.), a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, salt, egg yolk, all-purpose flour, unsalted butter, cut into 8 pieces and softened, unsalted butter, sugar, milk, cinnamon, salt, sliced almonds, honey porter prune ice cream, pitted prunes, chopped, porter such as samuel adams honey porter, honey, cornstarch, egg yolks, milk, sugar, vanilla, well-chilled heavy cream