9825 yeast dry yeast Recipes

dry yeast, water, milk, butter , cut into pieces, salt, sugar, eggs, beaten, flour, sharp cheddar cheese, grated (i recommend smoked sharp cheddar), parmesan cheese, grated

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

active dry yeast, water (105f to 115f), all-purpose flour, margarine or 1 cup butter, softened, sugar, salt, candy coating (of your choice, see body of recipe for choices )

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

active dry yeast, warm water, sugar, butter or 1/2 cup margarine, softened, evaporated milk, eggs, lightly beaten, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, butter, softened, evaporated milk, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

dry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

dried yeast granules (or 2 packages active dry yeast), unbleached bread flour, unbleached, salt

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt