119 yeast breadsticks Recipes

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

warm water (105 degrees ), active dry yeast, flour, butter, melted, sugar, salt, butter, garlic powder, salt

flour, salt, dried yeast, olive oil, honey, warm water, sun-dried tomatoes in olive oil, drained and chopped, milk, poppy seeds

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, dried basil, dried oregano, milk, butter, egg, shredded monterey jack cheese, butter, melted , optional

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

warm water, active dry yeast, sugar, flour, whole wheat flour, rosemary, salt, cold water, olive oil, cornmeal, egg white, lightly beaten, salt, kosher salt or sesame seeds or poppy seed

sliced beets, drained and pureed, caraway seeds, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 105 to 115 degrees ), vegetable shortening, granulated sugar, salt, unbleached flour, chopped salted , roasted peanuts

dry yeast, honey, warm water (100o to 110o), salt, egg, lightly beaten, all-purpose flour, whole wheat flour, kosher salt, garlic powder, dried basil, dried oregano

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese

no-salt added tomato paste, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, salt, cornmeal, egg white, coarse salt

active dry yeast, warm water (110o to 115o), canola oil, milk, fennel seed, crushed, salt, king arthur unbleached all-purpose flour, egg, water

all-purpose flour, salt, sugar, active dry yeast, margarine, softened, very warm water (120 to 130 degrees ), egg white, beaten, cold water, toasted sesame seeds or poppy seed

warm water (90 degrees ), active dry yeast, olive oil, plus more for greasing the dough, honey, salt, flour, plus more for the work surface, semolina , for forming the breadsticks

frozen chopped spinach, thawed and drained, dried oregano, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg