191 yeast biscuits Recipes
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bread flour, baking powder, salt, vegetable shortening and8 Morebread flour, baking powder, salt, vegetable shortening, sugar, dry yeast, warm nonfat buttermilk (105o to 115o), warm water (105o to 115o), dried cranberries, vegetable cooking spray, sliced smoked turkey breast, spicy mustard (optional)12 ingredients
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flour, flour, fresh ground black pepper and16 Moreflour, flour, fresh ground black pepper, beef round steak , tenderized, salt, garlic powder, buttermilk, oil, salt, whole milk, instant yeast, water , lukewarm, flour, baking soda, salt, baking powder, sugar, crisco shortening, buttermilk1 hour 10 min, 19 ingredients
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all-purpose flour, freshly ground black pepper and21 Moreall-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder1 hour 20 min, 23 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Astypalaian Yellow (Saffron) Biscuits
milk, saffron threads and10 Moremilk, saffron threads, full-fat cottage or farmer cheese, crumbled, butter or margarine, olive oil, egg yolk, all-purpose flour, ground allspice, ground white pepper, sea salt, baking powder, active dry yeast , dissolved in 1/2 cup warm milk12 ingredients -
Best Ever Raised Buttermilk Biscuits
granulated sugar, warm water, active dry yeast and6 Moregranulated sugar, warm water, active dry yeast, flour , sift, then measure, baking powder, salt, shortening, buttermilk, butter, melted1 hour 10 min, 9 ingredients -
Homemade Dog Biscuits (Martha Stewart)
all-purpose flour, wheat germ, yeast, salt, canola oil and2 Moreall-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)30 min, 7 ingredients -
Alaska Sourdough Biscuits and Basic Starter
lukewarm water, baking yeast, flour, active starter and6 Morelukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda30 min, 10 ingredients -
Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
dry yeast, warm water (110 degrees ), flour, salt and2 Moredry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil55 min, 6 ingredients -
Asphodel Bread
pioneer biscuit mix, sugar, salt, yeast, milk, warm, eggs and1 Morepioneer biscuit mix, sugar, salt, yeast, milk, warm, eggs, cream of tartar1 hour , 7 ingredients
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