Hot Herbed Rolls Recipe

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Ingredients:

Serving

1 package active dry yeast
2/3 cup water
2 1/2 cups packaged biscuit mix
1 tbsp butter or 1 tbsp margarine, softened
2 tsp italian salad dressing mix

Directions:

In medium bowl, dissolve yeast in warm water.
Stir in biscuit mix; beat vigorously about 1/2 minute.
Turn dough onto floured surface; knead until smooth, about 20 times.
Roll dough to 12 x9 rectangle.
Spread with softened butter or margarine.
Sprinkle the dry salad dressing mix evenly over dough.
Cut into 12 (3 ) squares.
Roll up each square, jelly roll fashion; place seam side down, on lightly greased baking sheet.
With sharp knife, make cuts in each roll about 1/2 apart and halfway through dough.
Curve each roll slightly to separate slits.
Cover; let rise in warm place until double, about 30 minutes.
Bake in 400 degree oven for 10 to 15 minutes or until golden.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.13 Kcal (989 kJ)
Calories from fat	86.52 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	6.19mg	2%
Sodium	639.9mg	27%
Potassium	94.94mg	2%
Total Carbs	32.08g	11%
Sugars	6.08g	24%
Dietary Fiber	1.32g	5%
Protein	4.5g	9%
Iron	1.5mg	9%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	289.04 Kcal (1210 kJ)
Calories from fat	105.9 Kcal
		% Daily Value*
Total Fat	11.77g	15%
Cholesterol	7.57mg	2%
Sodium	783.26mg	27%
Potassium	116.21mg	2%
Total Carbs	39.26g	11%
Sugars	7.45g	24%
Dietary Fiber	1.62g	5%
Protein	5.51g	9%
Iron	1.9mg	9%
Calcium	114.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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