80 yeast biscuits butter Recipes

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

dry active yeast, water, sugar, butter, evaporated milk, beaten eggs, salt, whole wheat flour, unbleached white flour

active dry yeast, warm water (110o to 115o), sugar, butter, softened, evaporated milk, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

country ham, shaved, sister schubert yeast roll, butter, unsalted, brown sugar

skim milk, sugar (or less depending on preference), active dry yeast, salt, butter substitute, warm water, all-purpose flour

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

yeast, warm water, sugar, flour, brown sugar (packed), baking powder, baking soda, salt, cold butter, cubed, buttermilk, butter, soft, brown sugar (packed), cinnamon, ground pecans (optional)

yeast, flour, sugar, baking soda, salt, shortening, buttermilk , lukewarm, butter, melted

yeast, lukewarm water, melted shortning, sugar, salt, a.p. flour, melted butter

active dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter

all-purpose flour, whole wheat flour, sugar, baking powder, salt, baking soda, butter, dry yeast, warm water, buttermilk, butter, melted

yeast (1 tbsp), sugar, water, flour, sugar, baking powder, baking soda, salt, butter or 1 cup margarine, buttermilk

yeast, water, warm (110f), sugar, semolina, butter, baking powder, mahleb (powdered ), anise, fennel seed, black caraway seed (kalonji)

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter