131206 yearwood lemon meringue pie Recipes

flour, sugar, salt, chilled shortening, sugar, flour, lemon zest, nutmeg, eggs, melted unsalted butter, vanilla extract, fresh lemon juice, buttermilk

piecrust, sugar, all-purpose flour, eggs, salted butter, melted and cooled to room temperature, buttermilk, vanilla extract, lemon zest, lemon juice

reduced-fat cinnamon graham crackers crumbs (about 7 whole crackers), butter, melted, sugar, divided, cornstarch, salt, water, buttermilk, egg substitute, lemon juice, grated lemon peel

evaporated milk, lemon gelatin, boiling water, cream cheese, cubed, lemon juice, sugar, graham cracker crusts (9 inches), graham cracker crumbs, butter, melted, sugar

prepared graham cracker crust, sweetened condensed milk, egg yolks, lemon juice, egg whites, white sugar

butter, lemon bar mix, chopped blanched almonds, cold water, unflavored gelatin, egg yolks, beaten, cream cheese, softened

prepared graham cracker crust, crushed pineapple with juice, instant lemon pudding mix, sour cream

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

brisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary

sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

refrigerated piecrusts, sugar, butter or margarine, melted, milk, lemon juice, grated lemon rind, cornmeal, all-purpose flour, white vinegar, vanilla extract, salt, eggs, lightly beaten

gingersnaps (about 35), unsalted butter melted, granulated sugar, kosher salt divided, eggs, sweetened condensed milk, lemon zest finely grated, lemon juice, heavy cream, sugar

sugar, flour, salt, butter, egg yolks, evaporated milk, juice of 2 lemons, water, grated rind of 2 lemons

pastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

eggs, lightly beaten, sugar, butter, cubed, lemon juice, grated lemon peel, pastry shell (9 inches), baked, fresh blueberries, sugar, cornstarch, orange juice

eggs, lightly beaten, sugar, lemon juice, butter, grated lemon peel, pear halves, drained and cubed, unbaked pastry shell (9 inches)

cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk