Lemon Blueberry Pie Recipe

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Lemon Blueberry Pie
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Ingredients:

Directions:

  1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell.
  2. In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.79 Kcal (1837 kJ)
Calories from fat 240.62 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 153.26mg 51%
Sodium 127.15mg 5%
Potassium 137.76mg 3%
Total Carbs 44.61g 15%
Sugars 26.35g 105%
Dietary Fiber 1.79g 7%
Protein 7.22g 14%
Vitamin C 14mg 23%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 254.26 Kcal (1065 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 41%
Cholesterol 88.81mg 51%
Sodium 73.68mg 5%
Potassium 79.83mg 3%
Total Carbs 25.85g 15%
Sugars 15.27g 105%
Dietary Fiber 1.04g 7%
Protein 4.18g 14%
Vitamin C 8.1mg 23%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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