353 years knockwurst Recipes

red beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme

fresh strawberries, year old balsamic vinegar (12 is preferred), fresh mint leaves , cut into thin strips, grenadine or 2 tbsp creme de cassis, vanilla wafer cookies

smoked meaty ham hocks, fully cooked bratwurst, thick-sliced bacon strips, cut crosswise into 1-inch pieces, onions, chopped, juniper berries (optional), whole black peppercorns, whole allspice, bay leaves, red delicious apples, unpeeled, cored , cut into 1-inch pieces, sauerkraut, squeezed dry, fully cooked kielbasa, cut diagonally into 1-inch pieces, fully cooked knockwurst, alsatian pinot blanc or other dry white wine, red-skinned potatoes, chopped fresh parsley, assorted mustards, prepared white horseradish

lager-style beer, onion, thinly sliced, granny smith apples, peeled, cored and sliced, pre-cooked sausages such as weisswurst , knockwurst, and bratwurst

knockwurst, polish sausage , cut into 3-inch pieces, frankfurters, mustard sauce

sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice

canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional

best 4-field berry mix, unsweetened apple juice, bernardin freezer jam pectin (1 package), splenda sugar substitute

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, boiling water, red gelatin, strawberry juice or 1 cup cold water, frozen strawberries

shucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko

ripe tomatoes sliced, fresh mozzarella sliced, fresh basil leaves, salt, olive oil

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

cabbage, cored and sliced 1/2-inch thick, sized carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, maine or eastern potatoes, peeled and cut into 1/2-inch cubes, shelled fresh green peas or frozen green peas (do not thaw), rich beef broth (preferably homemade ), salt, freshly ground black pepper, freshly ground nutmeg, caraway seeds, dried leaf marjoram, crumbled, knockwurst or kielbasa, sliced 1/4-inch-thick, coarsely chopped flat-leaf parsley

spicy brown mustard, ketchup, refrigerated sauerkraut, drained, rinsed, and coarsely chopped, hot dogs , such as knockwurst, cheddar cheese, cut into 4 small sticks, bacon, oil for coating grill screen, hot-dog buns or small sub rolls, split

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards