20621 yayla corbasi turkish yogurt Recipes

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

rice, water (if you wish you can use half chicken stock, half ), plain yogurt, egg yolk, flour, butter, dried mint or fresh mint thinley sliced, salt, red pepper

walnuts ,grounded, day old turkish bread or tost bread grounded, garlic clove smashed with salt, plain yogurt, tbspoon olive oil, salt and pepper

cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

fresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt

plain yogurt, garlic cloves, minced, unsalted butter (1/2 stick), fresh sage leaves, paprika, dry crushed red pepper, distilled white vinegar, eggs, warmed pita bread

aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)

turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)

wide egg noodles (i used the entire uncooked batch), arugula, washed, drained , torn up with your hands (skipped the tearing up part), butter (i used 1 tbsp of each) or 2 tbsp extra virgin olive oil (i used 1 tbsp of each), salt, fresh crack black pepper, toasted walnuts, coarsely chopped (approximated amount), thick yogurt (whole milk nancy s yogurt for us!), fresh parsley, minced (my addition-from the garden!), flour, salt, eggs, lightly beaten

yogurt, sour cream, pace picante sauce (medium), salt and pepper to taste

cucmber pealed and diced, yogurt, salt, dried mint, smashed garlic clove, half acup water

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

lean ground lamb, onion, finely grated, garlic cloves, crushed, flat leaf parsley, chopped, dried chili pepper flakes , to taste, olive oil , to brush, ripe tomatoes, thinly sliced, natural greek yogurt, chopped fresh mint, carrot, turnip, sunflower oil, cumin seed, toasted, lemon , juice of