163634 yankee red flannel hash corned skillet dish Recipes

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

fat-free cottage cheese, shredded monterey jack cheese, chopped onion, salt, red chile sauce, corn tortillas, shredded reduced-fat extrasharp cheddar cheese

lean ground beef, shredded hash browns (use more or less to suit your taste), onion (diced ), beef bouillon powder (optional), cream of mushroom soup, milk, green beans, drained (any kind you like ), salt and pepper

red potatoes (cooked whole until fork-tender then refrigerated overnight), oil, butter, onion, finely chopped, seasoning salt, ground black pepper

red potatoes, sour cream, mayonnaise, red wine vinegar, fresh dill, chopped, salt, black pepper

bacon slices (uncooked ), chopped onion, chopped celery, chopped fresh thyme, reduced-fat milk, flour, fat-free , reduced-sodium chicken broth, red potatoes, diced (about 1/4-inch), corn kernels (fresh or frozen ), lump crabmeat, shell pieces removed, chopped fresh cilantro, lime juice, kosher salt

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk

butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

eggs, cream cheese , cut into cubes, olive oil, onion, diced, garlic cloves, minced, raw shrimp , de-veined and thawed, if using frozen, spinach, thawed and drained if using frozen, bacon, simply potatoes shredded hash browns, feta cheese, crumbled, tomato , seeds removed and diced

oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste

potatoes, peeled and cubed (3 1/2 cups), bacon, chopped, red pepper, chopped, onion, diced, eggs, shredded cheddar cheese (or your choice )

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese