10 yams hash Recipes

  • Yams, Hash Brown Style
    vegetable shortening or 1/4 cup salad oil and
    3 More
    vegetable shortening or 1/4 cup salad oil, unsalted butter or 1/4 cup unsalted margarine, black pepper, honey, mild flavored
    25 min, 5 ingredients
  • Sweet Potato Hash
    red-skinned sweet potatoes (yams), peeled, cut into 1/2-i... and
    5 More
    red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 8 cups), unsalted butter, divided, canola oil, coarsely chopped onions (about 2 large), golden brown sugar, pumpkin pie spice
    6 ingredients
  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Potato and Yam Cake With Lemon Alfredo Sauce Potato and Yam Cake With Lemon Alfredo Sauce
    simply potatoes shredded hash browns and
    16 More
    simply potatoes shredded hash browns, garnet yams (shredded ), all-purpose flour, green onions, taco seasoning, sea salt, ground black pepper, baking powder, eggs, olive oil, olive oil flavored cooking spray, butter, all-purpose flour, low-fat milk, parmesan cheese, lemon , juice and zest of, salt and pepper
    1 hour , 17 ingredients
  • Fried Eggs w/ Sweet potato hash Fried Eggs w/ Sweet potato hash
    coconut oil and
    6 More
    coconut oil, whole medium sweet potato or yam diced into 1/2 cubes, whole yellow onion diced, whole nitrite/nitrate free sausages sliced, whole bell peppers diced, whole eggs, ground black pepper
    50 min, 7 ingredients
  • Potato and Autumn Vegetable Hash Potato and Autumn Vegetable Hash
    extra-virgin olive oil, olive oil, chopped fresh oregano and
    8 More
    extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes
    11 ingredients
  • Sweet Potato, Bacon and Apple Hash (Anne Burrell) Sweet Potato, Bacon and Apple Hash (Anne Burrell)
    garnet yams, peeled and cut into 1/2-inch dice and
    7 More
    garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut in 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated and thinly sliced, green pumpkin seeds ( pepitas), toasted
    55 min, 8 ingredients
  • Double-Salmon and Sweet Potato Hash with Poached Eggs Double-Salmon and Sweet Potato Hash with Poached Eggs
    white wine vinegar, eggs, butter and
    10 More
    white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives
    13 ingredients




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