Potato and Yam Cake With Lemon Alfredo Sauce Recipe

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Potato and Yam Cake With Lemon Alfredo Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375 or 350 convection.
  2. Potato Cakes: Squeeze excess water from shredded potatoes and shredded yam.
  3. Mix first 6 ingredients, reserving 2 Tbls green onion for garnish.
  4. Add eggs and olive oil. Form into 6 patties. Spray tops with cooking spray. Bake 25-30 minutes on parchment lined baking sheet. Can be made day before.
  5. Lemon Alfredo Sauce:.
  6. Whisk at low heat in med sauce pan butter and flour. Simmer for 3 minutes to cook out raw flour. Add milk, whisk until creamy. Add parmesan, lemon juice and lemon zest. Simmer until desired thickness. Thinner is better. Serve potato cake, topped with sauce and green onion garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.56 Kcal (1455 kJ)
Calories from fat 123.01 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 80.14mg 27%
Sodium 1389.97mg 58%
Potassium 1305.35mg 28%
Total Carbs 47.67g 16%
Sugars 11.6g 46%
Dietary Fiber 4.08g 16%
Protein 11.54g 23%
Vitamin C 21.7mg 36%
Vitamin A 15.8mg 528%
Iron 1.5mg 8%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 102.55 Kcal (429 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 21%
Cholesterol 23.65mg 27%
Sodium 410.13mg 58%
Potassium 385.16mg 28%
Total Carbs 14.07g 16%
Sugars 3.42g 46%
Dietary Fiber 1.2g 16%
Protein 3.4g 23%
Vitamin C 6.4mg 36%
Vitamin A 4.7mg 528%
Iron 0.4mg 8%
Calcium 90.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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