18210 yam souffle yam this not Recipes
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flour, white sugar, salt, whole milk and6 Moreflour, white sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size, unsweetened chocolate50 min, 10 ingredients
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flour, brown sugar, salt, whole milk and6 Moreflour, brown sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, chopped and toasted pecans, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size50 min, 10 ingredients
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toast , preferably rye,but whole wheat will work (white b... and4 Moretoast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)5 min, 5 ingredients
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firm tofu (i use the organic kind because i like its text... and13 Morefirm tofu (i use the organic kind because i like its texture) or 1 lb lean ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb baby shrimp, minced ginger, chopped cabbage (i use the bagged coleslaw mix at the grocery store), bean sprouts, shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot), oyster sauce, green onions, finely chopped, egg roll wraps, egg whites, sweet and sour sauce (for dipping ), soy sauce (for dipping ), mustard (for dipping ), catsup (for dipping )45 min, 14 ingredients
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prepared pie pastry (homemade or store-bought , i use my ... and8 Moreprepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar1 hour , 9 ingredients
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butter, cubes peeled parsnips (about 4 large) and7 Morebutter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)50 min, 9 ingredients
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Grits Soufflemilk, water, salt, quick-cooking (not instant) grits and6 Moremilk, water, salt, quick-cooking (not instant) grits, unsalted butter, softened, divided use, black pepper, egg yolks, slightly beaten, sharp cheddar cheese, grated, divided use, egg whites, cream of tartar1 hour 35 min, 10 ingredients
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Francoise's Cheese Souffle--Souffle Au Fromage De Francoisebutter, plus more for the souffle dish, all-purpose flour and7 Morebutter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites1 hour 25 min, 9 ingredients
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Chestnut Souffle from Ticinodried chestnuts, milk, sugar, vanilla sugar, butter and5 Moredried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish1 hour 20 min, 10 ingredients
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Potato Souffleunsalted butter, softened to grease the souffle dishes, p... and7 Moreunsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles1 hour 30 min, 8 ingredients
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Grandma's Not-So-Secret Spaghetti Saucefrozen vegetarian ground beef (boca meatless ground crumb... and12 Morefrozen vegetarian ground beef (boca meatless ground crumbles), garlic cloves, crushed, onion, chopped, green pepper, chopped, sliced baby bella mixed mushrooms, tomato sauce, tomato paste, pitted and sliced ripe black olives, rinsed and drained (this is drained weight), bay leaf, spaghetti sauce mix (thick & zesty), water, sugar, oregano16 min, 13 ingredients
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Spicey Baked Yamsas 2 large yams minced, minced garlic, fresh rosemary and1 Moreas 2 large yams minced, minced garlic, fresh rosemary, grapeseed oil4 ingredients
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Spicy Beef, Yam and Prune Stewboneless beef chuck, trimmed , cut into 1-inch pieces and10 Moreboneless beef chuck, trimmed , cut into 1-inch pieces, olive oil, onion , cut into 1/2-inch pieces, italian-style plum tomatoes, minced garlic, bay leaf, cinnamon stick, peeled yams (red-skinned sweet potatoes ), whole pitted prunes, chopped fresh parsley11 ingredients
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Chicken Thighs with Squash, Yams, and Dried Apricotsground cumin, dried thyme and10 Moreground cumin, dried thyme, skinless boneless chicken thighs, olive oil, chopped onions, garlic cloves, minced, cubes peeled butternut squash (about 12 oz), cubes peeled yams (red-skinned sweet potatoes ; about 12 oz), dried apricot halves, diced tomatoes in juice, cardamom pods12 ingredients
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