67 yam leaves Recipes

salt, divided, celery ribs, with leaves minced, jalapeno pepper, finely chopped (substiitute a milder chili if desired), diced red onions or 1/2 cup yellow onion, diced green bell pepper, brown sugar, fresh parsley, chopped or 1 tbsp dried parsley, white wine vinegar, canola oil, chili powder (original recipe specified tabasco), prepared dry mustard, pepper bacon, cooked, drained and crumbled or 3 slices tempeh bacon, fresh flat-leaf italian parsley

crushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley

quality steak , top sirloin, fresh hot thai chili peppers , slice crosswise very thin or 2 tsp of dried roast red pepper finely blended, add more if like spicy, garlic , sliced crosswise very thin, fish sauce, fresh squeezed lime juice, heart of romaine lettuce ., fresh mint remove the leaves and discard the stems, shallots , sliced crosswise very thin or 1 small red onion, sliced very thin, cilantro, stems removed, roasted rice fine blended .

duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage

shallots, quartered and crushed, julienned galangal, diagonally sliced lemongrass, kaffir lime leaves, finely sliced, eye chiles, pressed, oyster mushrooms, sliced, straw mushrooms, trimmed and halved, tomatoes, halved, miso paste, lime juice, apple concentrate or honey

roasted garlic (smashed), caramelized onion, sun-dried tomatoes, chopped finely, leaves fresh basil, shredded, fresh ground black pepper, balsamic vinegar, grated lemon rind, pine nuts, toasted, feta cheese, drained and crumbled

curry powder, water, vegetable oil, onion (large, finely chopped ), green onions (green tops chopped ), garlic cloves (minced ), celery leaves (finely chopped ), thyme (fresh, chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), lamb (cubed ), salt (or to taste), tomato paste, black pepper (ground ), lamb stock

fresh clams or 200 g mussels, in shells, stock, salt, white sugar, squeeze lime juice, birds eye chiles , bruised, coriander leaves

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

water, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)

chicken broth (homemade salt free if possible), chicken, sliced mushrooms, stalks fresh lemongrass, fresh lime leaves, fresh cilantro, chili paste (adjust to taste), fresh lime juice, jalapenos , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), fresh galangal root (about 1/8th inch slice), sugar

water, chicken or 1/2 lb fresh shrimp, sliced mushrooms, fresh, stalks lemongrass, fresh lime leaves, coriander or 1 tbsp cilantro, chili paste (adjust to taste), lime juice (fresh ) or 2 tbsp lemon juice (fresh), jalapeno , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), galangal (about 1/8th inch slice) or 1 tbsp fresh ginger (about 1/8th inch slice), onion, chopped, sugar

butter, leeks, dark green parts removed, halved and chopped into half moons, salt , to taste, fresh thyme, minced, fresh rosemary, minced, chili powder, vegetable broth, water, potatoes, diced, bay leaves, lemon juice , to taste, black pepper , to taste

raw prawns, oil, water, salt, ea. stalks lemongrass or 4 slices lemon rind, thinly peeled, ea. whole chilies, fish sauce, lemon juice (to taste), ea. fresh red chili, seeded and sliced, chopped coriander leaves (cilantro), ea. spring onions, chopped

chicken broth, fresh shrimp, sliced mushrooms, stalks lemongrass, fresh lime leaves, fresh cilantro, chili paste (adjust to taste), fresh lime juice, fresh jalapenos , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), fresh galangal root (about 1/8th inch slice), sugar

canola oil, chicken legs and thighs, white onions, chopped, minced garlic, minced ginger, madras curry powder, banana, bay leaves, chicken stock, salt and black pepper to taste

catfish, cooking oil, fish sauce, brown sugar, birds eye chiles, sliced, julienned green mango, shallot, finely sliced, roasted peanut oil, lb coarsely, breadcrumbs (optional), lettuce leaf (to garnish ), coriander leaves (to garnish )

sweet potatoes, fat-skimmed chicken broth, thai red curry paste, chilean seabass , cut into 4 equal pieces, shredded fresh basil leaves, salt