Braised Chicken Curry with Yams Recipe

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Braised Chicken Curry with Yams
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Ingredients:

Directions:

  1. In a hot stock pot coated with oil, season the chicken and brown all sides. Put chicken aside. In the same stock pot, remove chicken fat, leaving only a coating of oil and saute onions, garlic and ginger. Caramelize well, then add the curry powder. Mix quickly for 2 minutes making sure not to burn the curry powder. Add back the chicken, banana bay leaves and chicken stock. Check for seasoning. Bring to a boil and simmer slowly for 1 1/2 to 2 hours. During the last 30 minutes of cooking, add the yams. Serve on white rice or with toasted pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.32 Kcal (1756 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 213.54mg 71%
Sodium 1792.14mg 75%
Potassium 1021.83mg 22%
Total Carbs 24.15g 8%
Sugars 11.39g 46%
Dietary Fiber 2.48g 10%
Protein 51.49g 103%
Vitamin C 8.7mg 14%
Iron 2.4mg 13%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 68.24 Kcal (286 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 18%
Cholesterol 34.75mg 71%
Sodium 291.63mg 75%
Potassium 166.28mg 22%
Total Carbs 3.93g 8%
Sugars 1.85g 46%
Dietary Fiber 0.4g 10%
Protein 8.38g 103%
Vitamin C 1.4mg 14%
Iron 0.4mg 13%
Calcium 8.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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