185626 yam and cotija cheese quesadillas Recipes

garlic , smashed, flour tortillas, mexican cheese, crumbled or grated, chopped cooked chicken or steak (optional), salt, freshly ground pepper, vegetable oil, chopped cilantro , optional

flour tortillas (8 inches), warmed, shredded mexican cheese blend, salsa

flour tortillas, butter, light cream cheese, flavored , i use garden vegetable, low-fat cheddar cheese, shredded, low-fat mexican cheese blend, shredded

tortillas, sweet pepper, half green & half red, cut in strips, jalapeno pepper, chopped, green onions, chopped, part-skim mozzarella cheese, grated, sharp cheddar cheese, grated, salsa (we like hot)

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

mozzarella cheese, grated, cheddar cheese, grated, cooked chorizo (sausage), outer casing removed or ham, diced, scallions, finely chopped, fresh green chilies, seeded and finely chopped, salt and pepper, flour tortillas, vegetable oil, for brushing

tortillas, refried beans, cheese, shredded, green leaf lettuce, shredded, salsa, prepared, avocado, peeled, pitted, & diced, fat free sour cream, cilantro, fresh, chopped

tortillas, grated monterey jack cheese (about 1 lb), ham (about 6 1/2 oz), raisins, green onions, chopped (including green tops), butter

corn tortillas or 2 wheat flour tortillas, shredded cheese, sliced tomato

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

butter or 1 tbsp margarine, vidalia onion, sliced, flour tortillas, shredded cheddar cheese, divided, diced red pepper, cilantro leaves

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary

olive oil, diced yellow sweet onion, pesto sauce (bought or homemade ), fresh lime juice, shredded monterey jack cheese, cooked chicken (sliced or shredded, seasoned well ) or 2 cups beef (sliced or shredded, seasoned well), soft-taco-sized flour tortillas (can use whole wheat), salsa , for serving

flour tortillas, grated cheese , sharp cheddar or mexican blend, butter, sour cream, for garnish, salsa, for garnish, guacamole, for garnish

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced