40 yakisoba Recipes

salt, chinese egg noodles, dried (or 10 to 12 oz fresh ), sesame oil, peanut oil, minced ginger, pork chops, thinly sliced, napa cabbage, small, shredded (about 4 cups, can also use savoy), carrots, shredded, ketchup, soy sauce, worcestershire sauce, mirin (or a bit of sugar), drops tabasco sauce (to taste), scallion, chopped, white parts only

onion, chopped, sweet red pepper, sliced, mushrooms, sliced, head bok choy, sliced, green peas, frozen, bean sprouts, water chestnuts, drained & rinsed, sesame oil, worcestershire sauce, ketchup, light soy sauce, oyster sauce, japanese noodles

soba noodles, soy sauce, worcestershire sauce (note , regular worc. sauce contains fish) or 1 tbsp vegetarian , regular worc. sauce contains fish), sambal oelek or 2 tsp other hot chili paste, sugar, sesame oil, vegetable oil, onion, peeled and sliced, garlic cloves, minced, carrots, peeled and julienned, head cabbage, cored and shredded, scallion tops, chopped, toasted sesame seeds (optional)

raw soba noodles or 1 lb udon noodles, raw boneless chicken breasts or 2 lbs boneless chicken thighs, sliced thin, cornstarch, toasted sesame oil, peanut oil, shredded cabbage, grated fresh ginger, grated fresh garlic, coarsely shredded carrot, green onions, cut diagonally in 1-inch lengths, sliced mushroom (white , shiitake, etc. ok), peanut oil, japanese soy sauce, shiro miso, cornstarch, salt, sugar, sherry wine

flour, egg, water, boiled octopus (cut into 1cm square), cabbage (chopped ), green onions (scallions chopped), fish scraps (tenkasu), takoyaki sauce or yakisoba sauce or okonomiyaki sauce, ao nori (seaweed), dried bonito flakes, mayonnaise (optional)

plain flour, lukewarm water (can substitute all or part of this with dashi or seaweed stock for more flavour), head cabbage, shredded (about 2 cups), bean sprouts, shortcut bacon , rashers, noodles (yakisoba or hokkien), eggs, barbecue sauce, mayonnaise, worcestershire sauce (optional)

ramen noodles, sliced cabbage, sliced onion, cooking oil, divided, ginger powder, sesame oil, soy sauce

whole beef tenderloin tips, trimmed (or flank steak), salad, napa cabbage, thinly shaved, bean sprouts, fresh yakisoba noodles- cooked, drained and cooled, green onions, sliced, carrots , julienned, red bell pepper , julienned, vinaigrette, garlic minced, chopped fresh ginger, honey (or more to taste), soy sauce, rice vinegar, sesame oil, fresh ground black pepper, peanut oil, sesame seeds, toasted lightly and cooled

minced ginger, garlic cloves, minced, sesame oil, soy sauce, balsamic vinegar, sugar, chili oil, fresh egg noodles , yakisoba noodles, spaghetti, etc, green onions (white and pale green parts only), thinly sliced, roasted peanuts, coarsely chopped, basil leaves, thinly sliced

skinless boneless chicken breast halves, cut crosswise into thin strips, soy sauce, dry sherry, oriental sesame oil, garlic cloves, minced, tahini (sesame seed paste), minced peeled fresh ginger, sugar, seasoned rice vinegar, chili-garlic sauce, chopped napa cabbage (from 1 head ), green onions, thinly sliced, canned low-salt chicken broth, fresh yakisoba noodles or chinese pan-fry noodles, chopped fresh cilantro

vegetable oil, mushrooms, sliced, garlic clove, smashed, red pepper , deseeded and cut into strips, stalk broccoli, broken into florets, udon noodles (asian or ethnic section of supermarket) or 1 (7 1/2 oz) package yakisoba noodles (asian or ethnic section of supermarket), boiling water

salt, fresh chinese egg noodles, sesame oil, peanut oil, minced fresh ginger, pork chops or 2 1 chicken breasts or 1 (16 oz) package tofu, thinly sliced, head napa cabbage (about 4 cups) or 1 small savoy cabbage, shredded (about 4 cups), carrots, shredded, ketchup, soy sauce, worcestershire sauce, mirin or 2 tbsp a bit sugar, drops hot sauce (recommended ( tabasco), scallion, chopped, white parts only

all-purpose flour, water, egg, chopped cabbage, bean sprouts, sliced pork or 3 -4 pieces bacon, yakisoba noodles, yakisoba sauce or salt, okonomiyaki sauce, mayonnaise, chopped green onion

maruchan instant ramen , 3 oz discard seasoning, salmon, vegetable oil, head bok choy cut into 1 pieces, whole carrots peeled , thinly sliced on bias, fresh ginger grated, whole scallions thinly sliced on bias, soy sauce, rice wine (or dry sherry), mirin

low-sodium soy sauce, divided, skinned, boned chicken breast, cut into bite-size pieces, vegetable oil, divided, vertically sliced onion, julienne-cut carrot, coarsely shredded napa (chinese ) cabbage, sake (rice wine) or dry sherry, minced peeled fresh ginger, sugar, salt, cooked soba (about 9 oz uncooked buckwheat noodles)

olive oil (or whatever oil, sesame oil is delish, too), yellow onion, green pepper, chicken breast, cut up into 2-inch pieces (or pork), carrot, cabbage, shredded (about 1/4 of a regular-sized cabbage or 1 mini 1, if you find it), ramen noodles, ketchup (for tonkatsu sauce), tamari (good soy sauce, for tonkatsu sauce), sugar (for tonkatsu sauce), worcestershire sauce (for tonkatsu sauce), rice wine (for tonkatsu sauce), ginger (or to taste, for tonkatsu sauce), garlic (or to taste, for tonkatsu sauce), scallion (optional)

thai chiles, diced, cilantro, diced, white onion, diced, garlic cloves, minced, gingerroot, minced, yakisoba sauce (bulldog sauce), soy sauce, rice wine vinegar, water, fish sauce

vegetable oil, garlic cloves, minced, chicken breasts, cubed, soft peanut butter, onion, thinly sliced, bell pepper, carrots, chopped, noodles, paprika