77 ya ya Recipes

Dozen egg roll wraps, Oil (plus 3 more if needed), Cornstarch, Soy sauce, Hoisin sauce, Pork steak, trimmed and deboned, cut in 1/8 inch slices, Green onions, cleaned and sliced thin, Fresh ginger, peeled and minced, Garlic cloves, peeled and minced, Frozen stir fry vegetables, Oil , for deep frying, Cold water (to seal wrappers)

Ground chuck (none of that low fat stuff!!), Jalapeno, diced small (remove seeds and white rib to cut the heat), Chipotle flavored tabasco sauce (or your favorite hot sauce), Salt , to taste, Pepper , to taste, Blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), Monterey jack pepper cheese, Bacon , cooked crisp and cut in half, Buns

Whole slabs pork baby back ribs, Light brown sugar , tightly packed, Kosher salt, Chili powder, Ground black pepper, Cayenne pepper, Jalapeno seasoning, Old bay seasoning, Rubbed thyme, Onion powder, White wine, White wine vinegar, Worcestershire sauce, Honey, Garlic, chopped

Avocado, Cream cheese, Lime juice (from half of a lime), Cumin (i use more , but i love cumin.), Garlic powder (use more if ya like), Grated mozzarella cheese (use more if ya want.), Bacon bits (optional), Jalapenos

Red kidney beans , soaked overnight in water, Water, Olive oil, White onions, diced, Tomatoes, diced, Garlic cloves, minced, Coconut milk, Salt and black pepper, to taste

Apples (juicy are better but use whatever you have they are all good for ya), Celery ribs, Parsley

Butternut squash, shredded (a cheese grater works well), Onion, shredded, Liquid egg substitute (like egg beaters original), Whole wheat flour, Salt, Nonfat sour cream (optional), Scallion, chopped (optional), Unsweetened applesauce (optional), Cinnamon (optional)

Beef hot dogs (i like ball park), Hoagie rolls, lightly toasted, Prepared mustard, Onions, diced finely, Jalapeno, sliced thinly, Wolf brand chili , hot variety, Tabasco sauce (optional)

Duck, Honey, Ground ginger, Shaoxing wine or 1 tbsp dry sherry, Warm water, Green onions, white parts only, slivered into 3-inch lengths, English cucumber, peeled and slivered into 3-inch lengths, Mandarin pancakes (moo-shu shells, frozen), Chinese sweet bean paste (tian mian jiang)

Jumbo shrimp, unpeeled with heads still attached, Unsalted butter, Fresh rosemary, Fresh oregano, chopped, Fresh thyme, chopped, Garlic cloves, minced, Cajun seasoning, such as slap ya mama to taste, Cayenne pepper, Beer (i use a dark ), Lemon , juice of, Worcestershire sauce, Chopped parsley (to garnish )

Onion, finely chopped, Cabbage, finely chopped, Tomato, finely diced, Stalk celery, finely chopped in, Butter or 2 oz margarine, until soft but not brown, Fowl, cut in quarters (fat hen), Clear water, Salt, Pepper

Duck (defrosted), Orange marmalade, Lemon , juice of, Orange juice concentrate (thawed ), Salt, Pepper (freshly ground black ), Duck fat, Marsala wine, Honey, Ginger powder, Chicken broth, Soy sauce, Hoisin sauce, Cider vinegar, Sesame oil, Minced garlic (from jar)

Ground beef, browned and drained, Green bell pepper, chopped finely, Onion, chopped finely, Garlic cloves, minced, French original chili seasoning mix, Diced rotel tomatoes, Tomato paste, Tomato sauce (if you like yours a little more soupy) (optional), Pinto beans (or 4 if desired to your taste )

All-purpose flour, Sugar, Egg yolks, Butter, Almond extract or 1 tsp vanilla extract

Extra-virgin olive oil , 3 turns of the pan, Fennel seed , 1/3 palm, Garlic, chopped, Leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, Onion, chopped, Ribs celery , split lengthwise, then chopped, Bay leaf, Salt and pepper, Bundle fresh thyme, sprigs, 4 to 6, left whole, Orange peel, 3 or 4-inch strips, made with vegetable peeler, Chopped flat leaf parsley, 3 handfuls, Dry white wine, Chicken stock, good quality , from soup aisle, Chunky style crushed tomatoes or diced tomatoes, Fish, cut into 2-inch pieces, such as red snapper and tilapia, Sea scallops, halved, Baguettes , ask for them to be sliced at the bakery counter, Garlic , cracked away from skin, Roasted red bell peppers , jarred is fine but pat them dry, Red chile pepper, seeded , or 1 tsp crushed red pepper flakes, Baguette, crust trimmed, Salt, Stock from above stew , taken as it cooks, Olive oil

Chili-flavored ramen noodles (i had to search different grocery stores, but they are out there), Chili with beans (or without, if you don tsp like beans)