Directions:
- Sautee first 5 ingredients.
- Add remaining ingredients.
- Simmer gently for 1 hour or until meat is tender.
- Remove the fowl.
- Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
- Correct the seasonings to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91077.9 Kcal (381325 kJ) | ||
| Calories from fat | 21186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2354.11g | 3622% | |
|---|---|---|---|
| Cholesterol | 24791.78mg | 8264% | |
| Sodium | 23474.64mg | 978% | |
| Potassium | 393.07mg | 8% | |
| Total Carbs | 7319.14g | 2440% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 9903.84g | 19808% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 6067.07 Kcal (25402 kJ) | ||
| Calories from fat | 1411.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.82g | 3622% | |
|---|---|---|---|
| Cholesterol | 1651.48mg | 8264% | |
| Sodium | 1563.74mg | 978% | |
| Potassium | 26.18mg | 8% | |
| Total Carbs | 487.56g | 2440% | |
| Sugars | 0.19g | 11% | |
| Dietary Fiber | 0.31g | 18% | |
| Protein | 659.74g | 19808% | |
| Vitamin C | 1mg | 25% | |
| Iron | 0.4mg | 31% | |
| Calcium | 11.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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