134629 y vanilla coconut ice Recipes

sugar, flour, coconut, cocoa powder, baking powder, salt, oatmeal (not instant ), soft butter (1 stick + 1tsp), vanilla extract, icing sugar, cocoa powder, salt, vanilla extract, butter, water

sugar, salt, milk, flaked coconut, divided, whipping cream, vanilla extract, flaked coconut, toasted (optional)

fresh coconut, coconut milk, heavy cream, unbleached cane sugar, kosher salt, vanilla bean, split in half, egg yolks

sugar, salt, milk, flaked coconut, divided, heavy whipping cream, vanilla extract, toasted flaked coconut , optional

hass avocado, diced, low-fat vanilla yogurt, whole milk, cream of coconut, ice cubes

evaporated milk, sugar, egg yolks, butter, vanilla, coconut, chopped pecans

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

butter, water, vanilla extract, icing sugar, instant dry milk powder, shredded coconut

macaroons, crushed, butter, melted, chocolate fudge topping, mounds candy bars (26 candy pieces to encircle cake), vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted

coconut rum , such as malibu, optional, spiced rum (around 80 proof), vanilla or coconut ice cream, unsalted butter, light brown sugar, kosher salt, cinnamon stick, green cardamom pod, crushed, firm bananas (slightly unripe is best), peeled, sliced in half lengthwise and then again across the middle, toasted coconut flakes, for sprinkling , optional, coarse sea salt, for sprinkling

half-and-half, milk, sugar, salt, eggs, beaten, egg yolks, beaten, whipping cream, frozen coconut, partially thawed, vanilla extract, coconut extract

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

cornflour, vinegar, drops vanilla extract, icing sugar, sugar, eggs, desiccated coconut, double cream, mangoes, mint