15666 y spicy guacamole Recipes

butter, divided, yellow onion, chopped, mushrooms, sliced (6 oz.), garlic cloves, minced, dried thyme, salt, fresh ground black pepper, flour tortillas (6 inch), cheese zesty mexican cheese blend, divided (8 oz.), thick & chunky salsa (optional), diced avocados (optional) or guacamole (optional), sour cream (optional), chopped cilantro (optional)

rotisserie-cooked chicken, shredded, salsa verde, divided, monterey jack cheese, shredded, divided, fresh cilantro, chopped, and divided, salt, black pepper, corn tortillas, white onion, sliced thin, sour cream, to serve (optional), guacamole, to serve (optional)

flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa

tortillas, chorizo sausage, shredded mexican blend cheese or 8 oz cheddar cheese, jalapeno pepper, diced (or to taste), sour cream (topping ), guacamole (topping ), butter, melted

avocados, ripe, rotel tomatoes, drained, red onion, chopped, lemon , juice of and zest, fresh cilantro, chopped, fresh jalapeno, minced, salt and pepper

tortilla, cornflour, preparing the chicken, an organic chicken breast, red onion, garlic, salt and pepper, handful of fresh coriander, guacamole, salsa, tomatoes, red onion, sea salt and pepper, garlic, tequila, chipotle chili, morita chili, red wine, salt and pepper, olive oil, sliced lettuce leaves, dollop of sour cream

avacados, gator spices , spicy taco seasoning, fresh lime, jalapeno peppers seeded and finely diced (note : leave seeds in for more heat), cilantro diced

oil, green onions (small) or 1 small white onion, chopped, jalapenos or 2 serrano peppers, minced, green bell peppers or 1 small red bell pepper, chopped, stalks celery, finely chopped, zucchini, finely chopped, carrot, finely chopped, black beans, drained and rinsed (reserve 1/4 cup of the beans), pinto beans or 1 (14 1/2 oz) can kidney beans, drained and rinsed, diced tomatoes with green chilies, tomato sauce, frozen corn kernels, thawed, water, chili powder (use less if hot style ), garlic powder, cumin powder, salt, water, cilantro, finely chopped, lime , juice of, fat free sour cream (optional), guacamole (optional) or avocado, diced (optional), baked corn tortilla chips (optional)

chili powder, ground cumin, salt, cayenne pepper, chicken tenderloins or 1 lb turkey tenderloins, gently flattened to an even thickness, flour tortillas, sour cream, guacamole, pico de gallo, fresh cilantro, lime wedge

avocado, cayenne pepper, salt (optional), pepper (optional)

boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream

avocado, peeled and pitted, jalapeno-mango salsa , recipe follows, peeled and diced jicama, kosher salt and freshly ground black pepper, tortilla chips , for serving, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper

vegetable oil, serrano or jalapeno chile peppers, mango, peeled, pitted and diced, chopped fresh cilantro, juice of 1/2 lime, minced red onion, kosher salt and freshly ground pepper, avocados, halved, pitted and peeled, diced peeled jicama, tortilla chips , for serving

tomato, onion, cilantro, lime juice, avocados, serrano pepper, habanero pepper

taco seasoning mix (hot 1), refried beans, cream cheese, softened, sour cream, salsa (hot 1), guacamole, tomato, chopped, green bell pepper, chopped, chopped green onions, sliced black olives, drained, jalapenos in the jar (optional), shredded cheddar cheese, tabasco (optional)

avocados (pitted & skinned ), limes (juiced ), yellow onion (finely minced ), garlic (pressed ), cilantro leaves (finely chopped ), roma tomato (seeded and finely chopped ), olive oil, kosher salt

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf