1940 y pomegranate Recipes

pomegranate juice or 1/2 cup cranberry juice, mixed berry yogurt, ripe bananas, sliced, frozen mixed berries

pomegranate juice, pineapple-orange juice, vodka (or to taste)

pomegranate juice, champagne (i have used cook s extra dry,grand reserve and white zinfandel -all were great), kirsch or 1 dash any cherry flavored liqueur

pomegranate juice or 1 cup blueberry juice (any deep colored juice), vanilla yogurt, extra soft silken tofu or 2 scoops powdered soy protein concentrate, frozen berries (we like a mix of blueberries, raspberries and blackberries), raw spinach

pomegranate juice, skim milk, raspberries, pineapple, chopped, strawberries, halved, banana, sliced

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

pomegranate liqueur, reposado tequila, triple sec, fresh lime juice, splash simple syrup

pomegranate juice, honey, ginger (about 1/8-inch inch pieces), lemons, sliced, salmon fillets, salt and pepper

pomegranate juice, sugar, white rum, fresh grapefruit juice, ice cube

vodka (premium brands are best for this), pomegranate liqueur (pama, pomegranite xo), pineapple juice (100 % real juice)

pomegranate juice, sugar, sage leaves, fresh and lightly crushed, lemon rind, lemon juice, sparkling white wine, club soda

pomegranate juice (may use fresh squeezed, see note), nonfat yogurt, fresh strawberries, handful ice

grey goose vodka, pomegranate liqueur, lime juice, splash grapefruit juice, splash club soda, lime wedge

pomegranate juice, high-quality vodka, orange-flavored liqueur , such as grand marnier, brut champagne or 1 oz sparkling wine, orange peel

pomegranate syrup, dry vermouth (noilly prat), lemon juice, salt, lemon wedge, for decoration

pomegranate juice, orange juice, bananas, strawberries, blueberries, blackberries

pomegranate molasses, water, tomato juice, lemon , juice of, lemon zest, freshly squeezed lime juice, sea salt , to taste, cumin, cinnamon, ground cardamom (i use freshly ground ), couple pinches allspice, honey, olive oil, scallion, chopped, garlic clove, crushed, fish fillets (i use haddock), gluten-free flour, mix (i use a rice flour, and half the amount of tapioca starch)