Pom-O-Sa Recipe

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Pom-O-Sa
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Ingredients:

Directions:

  1. To a lovely glass do the following:.
  2. Add 2 oz pomegranate juice to 6 oz of your favorite champagne.
  3. Add a tiny splash of Kirsch (apparently any cherry flavored liqueur will do).
  4. Stir/swizzle lightly to combine.
  5. ENJOY!
  6. ***Note- I did find that many of my champagne flutes were too small for this so check the capacity of your glasses prior to mixing this. ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.75 Kcal (727 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.74mg 1%
Potassium 289.74mg 6%
Total Carbs 12.51g 4%
Sugars 9.1g 36%
Protein 0.01g 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 76.52 Kcal (320 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.05mg 1%
Potassium 127.61mg 6%
Total Carbs 5.51g 4%
Sugars 4.01g 36%
Protein 0g 0%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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