44184 y coffee ice smoothie dessert Recipes

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

chocolate milk, coffee, chocolate syrup, sugar, crushed ice (or 2 ice cubes), cream

maxwell house hot freshly brewed coffee , any variety, scoop coffee ice cream or 1 scoop chocolate ice cream or 1 scoop vanilla ice cream

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

coffee ice cream, vanilla ice cream, eggnog, hot brewed coffee, coffee liqueur or strong brewed coffee, bourbon (optional), nutmeg

cold coffee, french vanilla non-dairy coffee creamer, chocolate syrup, vanilla ice cream or 1 cup chocolate ice cream, cream (optional)

coffee ice cream, ground coffee (finely ground ), light rum, scoops vanilla ice cream, instant coffee powder

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

sugar, honey, water, almonds, toasted, vanilla ice cream, slightly softened, brandy, grated orange peel, chopped butter cookies, coffee ice cream, slightly softened, freshly ground coffee beans, honey-brandy oranges