58 xochipilli cruda Recipes

pork loin, cut into 1 inch cubes, onions, 1 quartered and 1 diced, garlic cloves (3 peeled and smashed, 2 minced), thyme, salt , to taste, olive oil, oregano, diced tomatoes, dried chipotle powder, bay leaves, corn tortillas, canola oil for toasting tortilla, lettuce, shredded, light sour cream (optional), fresh tomato, diced (optional), cilantro, chopped (optional)

cubed beef, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, garlic, chopped, whole cumin seeds, fresh ground black pepper, water, water, cornstarch, salt , as needed

firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote

olive oil, yukon gold potato, cut into 1/2 inch dice, salt, black pepper, garlic cloves, chopped, yellow onion, chopped, swiss chard or 1/2 lb kale, stems removed rinsed, corn tortillas, tomatillo salsa, cotija cheese, crumbled or 8 oz mozzarella cheese, shredded

brown sugar , firmly packed, chili powder, ground chipotle chile pepper, cinnamon (recommend saigon ), garlic salt, pork baby back ribs, water, maple syrup

water, cinnamon sticks, lime peel, 3/4 inch wide (green part only ), uncooked long grain white rice, milk, sugar, salt, egg yolks, lightly beaten, vanilla, shredded coconut, butter, ground cinnamon , to taste

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste

granulated garlic, coarse kosher salt, smoked paprika (spanish), cumin powder, onion powder, black pepper, boneless pork shoulder, cut into large cubes, all-purpose flour, baking powder, salt, sugar, shortening, cold water, cooked and mashed sweet potato , about 1 large, cooked black beans, chopped fresh cilantro leaves, ground cinnamon, salt & freshly ground black pepper, pineapple, diced, red onion, diced, jalapeno, seeded and diced, limes , zested and juiced, fresh cilantro leaves, chopped, pureed chipotle chile, honey, oil, for frying

carrot, finely chopped, yellow onion, chopped, green chilies, chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, garlic cloves, chopped, ground cumin, dried thyme, fresh green beans , cut into 1 inch pieces, olive oil, grain white rice, vegetable broth, salt, black beans, rinsed and drained

olive oil, onion, chopped, garlic cloves, finely chopped, fresh crabmeat, fresh shrimp, deveined chopped, cheddar cheese, shredded, flour tortillas, half-and-half, sour cream, butter, fresh parsley, chopped, salt, diced green chilies, sliced olives, avocado, sliced, lime , for juice, cilantro, chopped

pineapple chunks, cinnamon simple syrup (make syrup then infuse with cinnamon), mezcal, cinnamon stick (garnish )

vegetable oil, onion, minced, green bell pepper, minced, jalapeno pepper, minced, diced tomatoes, drained (hunt s), paprika, ground cumin, salt, ground black pepper, corn tortillas, egg beaters egg substitute , original or 8 eggs, fresh cilantro, minced

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper