159200 xihongshi jiang fried shrimp sauce Recipes

shrimp, cleaned and tails left on (about 3 dozen medium to large), peanut oil (for deep frying), flour , sifted, garlic powder, white pepper, baking powder, salt, paprika, all-purpose flour, egg, slightly beaten, cold water

eggs, well beaten, italian salad dressing, flour, milk, flour, baking powder, shrimp, peeled and deveined, oil (for deep frying)

tortilla, lettuce, chopped, green onion, chopped, salsa ranch dressing (or my chuy s creamy jalapeno dip), cilantro leaves, fried shrimp

evaporated milk, baking powder, vinegar, eggs, flour, salt, black pepper, ground red pepper, garlic powder, shrimp, shelled and deveined

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoned salt, salt, garlic powder, oil for deep frying

vegetable oil, all purpose flour, salt, onion salt, pepper, garlic powder, eggs, water, panko bread crumbs or coarse dry unseasoned bread crumbs, uncooked large shrimp (about 35), peeled and deveined , with tails intact

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

unsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice

shrimp, salt, sherry wine, wondra flour, baking powder, salt, peanut oil, ice water, sugar, oil (for deep frying)

shrimp, eggs, seasoning, gullah luv (or 2 tsp lemon pepper), flour (or 1/2 cup of da ultimate brea dah or any sto bought seafood breader), peanut oil (or vegetable oil)

shelled shrimp, onions, green chili pepper, turmeric powder, chopped cilantro, flour, salt, oil

shrimp , u 16-20 size, eggs, extra-virgin olive oil, parsley, minced, garlic, minced, saffron, baking soda, gray salt, all-purpose flour, freshly-ground black pepper

shrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour

wild-caught shrimp, ketchup (recommended : heinz), freshly ground black pepper, ground cumin, granulated garlic, salt, lime juice, percent pure soybean oil , for fryer, all-purpose flour

handful of raw shrimp, shelled and deveined, buttermilk, corn meal, french bread, lettuce, tomato, pickle, creole mustard

vegetable oil, evaporated milk, egg, peeled, large raw shrimp with tails (21/25 count ), seasoned salt, self-rising flour