99 xifias souvlaki Recipes

sword fish kabobs, swordfish, olive oil, half a cup of white retsina (yes there are reds too), juice of 5 lemons, half a cup of capers, garlic, fresh oregano, fresh mint, cumin, black pepper, sweet pickled red cherry peppers, red onions, cod, fresh cod (greeks use salt cod, but tms - too many steps), flour + extra, eggs, dark ale, dried rigani (greek oregano), salt , white pepper, garlic sauce, sized russets, lightly toasted walnuts, garlic, fresh lemon juice, olive oil, fresh flat leafed parsley, more whole lemons, salt

souvlaki marinade, balsamic vinaigrette salad dressing, lemon juice, dried oregano, freshly ground black pepper, skinless, boneless chicken breast halves, tzatziki sauce (cucumber sauce), seeded, shredded cucumber, kosher salt, plain yogurt, sour cream, lemon juice, rice vinegar, olive oil, garlic, minced, chopped fresh dill, greek seasoning, kosher salt to taste, freshly ground black pepper to taste, pita bread rounds, heart of romaine lettuce , cut into 1/4 inch slices, red onion, thinly sliced, tomato, halved and sliced, kalamata olives, pepperoncini, crumbled feta cheese

balsamic vinegar, olive oil, garlic, dijon mustard, salt, lemon juice, dried oregano, freshly ground black pepper, skinless, bonless , chicken breasts

pork tenderloin , cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice), olive oil, worcestershire sauce (not traditional, but i like the flavour it adds), garlic cloves, minced, hot pepper flakes (i use a whole dried 1, crumbled), dried oregano, lemon , juice of, count) package greek pita bread, onion, sliced thin, tomato, sliced thin, tzatziki ( ), chopped parsley

pork, pita bread, tomatoes, sliced, onions, sliced, olive oil, parsley, finely chopped, salt, pepper, oregano, tzatziki (optional)

lemon, juiced, olive oil, soy sauce, dried oregano, garlic, crushed, boneless pork tenderloin, green peppers, cut into 1 inch squares, yellow onions, cut into 1 inch squares

lamb, cut into 1-inch chunks, extra virgin olive oil, lemons, cut in half, sea salt or kosher salt, fresh ground black pepper, oregano, freshly chopped (or 1 tsp dried )

lamb, cut into 1 inch square cubes, olive oil, red wine, salt, freshly ground black pepper to taste, dried oregano, dried mint, crushed, garlic, chopped, plain yogurt, cucumber, shredded, garlic, minced, olive oil, dried dill weed, salt and pepper to taste, pita bread rounds, olive oil, red onion, thinly sliced, tomato, thinly sliced

olive oil, lemon juice, garlic, minced, dried oregano, salt, skinless, boneless chicken breast halves - cut into bite-sized pieces, sauce, plain greek-style yogurt, cucumber - peeled, seeded, and grated, olive oil, white vinegar, garlic, minced, salt, wooden skewers , or as needed

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

swordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper

lemons, quartered, lemons , juice of, white wine, olive oil, salt, oregano, rosemary, pepper , to taste, bay leaves, garlic cloves, crushed

lean boneless leg of lamb, 1 1/2 inch cubes, onion, chop, fresh parsley, olive oil, fresh lemon juice, garlic , mince, dried oregano leaves, fresh ground black pepper, salt, red pepper mayonnaise or tzatziki, onion , slice thin, red wine vinegar, pita breads (8 ), lettuce, shredded, tomatoes , halve,slice thin, tabasco sauce or hot sauce (optional), metal skewers or 8 presoaked long bamboo skewers (8 )

pork tenderloin or 4 lbs chicken breasts, dry white wine, olive oil, ground oregano, garlic cloves, minced, lemon , juice only, salt (or to taste), black pepper, wooden skewer

wooden skewers , 8-inches long, boneless pork shoulder, 1 1/2-inch cubes, lemon juice, red wine vinegar, fresh oregano, chopped, fresh thyme, chopped, garlic, chopped, olive oil, salt , to taste, freshly ground black pepper , to taste, pitas, shredded salad, recipe below, shredded green leaf lettuce, white onion , thinly sliced into half moons, tomatoes, medium dice, olive oil, red wine vinegar, dried oregano, salt and freshly ground black pepper, to taste

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

lemons juiced, olive oil, soy sauce, oregeno, garlic - crushed, chicken breasts

canola oil, refrigerator pizza dough, at room temperature, flour, leftover souvlaki marinade , from chicken souvlaki recipe, leftover chopped onions from chicken souvlaki recipe, leftover tomatoes from chicken souvlaki recipe, chopped leftover chicken from chicken souvlaki recipe, crumbled feta cheese, leftover tzatziki sauce from chicken souvlaki recipe