2 xifias Recipes
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- xifias
- souvlaki
- souvlaki grilled swordfish kebabs with vegetables
- one fish two fish souvlaki and fried cod
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sword fish kabobs, swordfish, olive oil and26 Moresword fish kabobs, swordfish, olive oil, half a cup of white retsina (yes there are reds too), juice of 5 lemons, half a cup of capers, garlic, fresh oregano, fresh mint, cumin, black pepper, sweet pickled red cherry peppers, red onions, cod, fresh cod (greeks use salt cod, but tms - too many steps), flour + extra, eggs, dark ale, dried rigani (greek oregano), salt , white pepper, garlic sauce, sized russets, lightly toasted walnuts, garlic, fresh lemon juice, olive oil, fresh flat leafed parsley, more whole lemons, salt1 hour , 29 ingredients
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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetablesswordfish, cut in 1 1/2 inch cubes (about 12) and10 Moreswordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced3 hour 10 min, 11 ingredients
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