16379 xifias grilled swordfish Recipes

  • Grilled Swordfish with Mango Salsa
    diced mangoes, red bell pepper, diced, red onion, minced and
    7 More
    diced mangoes, red bell pepper, diced, red onion, minced, chopped scallion, habanero peppers, seeded and chopped (optional), fresh lime juice, swordfish steaks (approx. 8oz. each; skin, fat , and red meat removed), salt & freshly ground black pepper, extra virgin olive oil, freshly squeezed lime juice
    1 hour , 10 ingredients
  • Grilled Swordfish With Pineapple-Plantain Chutney
    butter, ripe plantain, peeled, chopped and
    10 More
    butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks
    1 hour , 12 ingredients
  • Grilled Swordfish With Kiwi and Tomato Salsa
    olive oil, lemon , juice of and
    6 More
    olive oil, lemon , juice of, pink peppercorns, lightly crushed, salt, thick fillets swordfish (about 700 g or 1 1/2 lb), fresh chives, thinly sliced, tomatoes, seeded and diced, kiwi fruits (2 sliced and 3 diced )
    26 min, 8 ingredients
  • Mean Chef's Grilled Swordfish With Barbecue Sauce
    swordfish fillets, catsup, lemon juice, oil and
    7 More
    swordfish fillets, catsup, lemon juice, oil, worcestershire sauce, garlic clove, minced, onion, chopped, water, sugar, hot pepper sauce, bay leaf
    1 hour 16 min, 11 ingredients
  • Quick Grilled Swordfish With Papaya Salsa
    swordfish steaks, olive oil, salt and
    9 More
    swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)
    30 min, 12 ingredients
  • Grilled Swordfish Steaks
    olive oil, lime juice (1 large lime) and
    3 More
    olive oil, lime juice (1 large lime), swordfish steaks, 1-in thick, black pepper, freshly ground, salt (optional)
    15 min, 5 ingredients
  • Grilled Swordfish or Tuna Steaks Grilled Swordfish or Tuna Steaks
    soy sauce (the sweet kind works well also ), orange juice and
    7 More
    soy sauce (the sweet kind works well also ), orange juice, dried parsley flakes, dried oregano, ketchup or 4 tbsp tomato sauce, garlic clove, peeled and mashed, lemon , juice of, salt and pepper, swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)
    8 hour 8 min, 9 ingredients
  • Grilled Swordfish With Caramelized Onions (5 Ww Pts) Grilled Swordfish With Caramelized Onions (5 Ww Pts)
    maple syrup, maple syrup, teriyaki sauce, lemon juice and
    4 More
    maple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted
    50 min, 8 ingredients
  • Grilled Swordfish with Linguine Grilled Swordfish with Linguine
    dried parsley, dried chives, thyme, olive oil and
    10 More
    dried parsley, dried chives, thyme, olive oil, shallots, minced, garlic, minced, linguine, tomatoes, chopped, olives, pitted and halved, balsamic vinegar , plus, balsamic vinegar, dried basil, salt, swordfish steak
    25 min, 14 ingredients
  • Grilled Swordfish With Eggplant (Aubergine)  Salad Grilled Swordfish With Eggplant (Aubergine) Salad
    fresh cilantro leaf , packed, red onion, coarsely chopped and
    13 More
    fresh cilantro leaf , packed, red onion, coarsely chopped, garlic cloves, peeled, cumin, paprika, cayenne pepper, cinnamon, salt, lemon juice, olive oil, swordfish steaks, 1 to 1 1/4 inch thick, pepper, eggplant , sliced crosswise into 1/2 inch rounds, tomatoes, cut in half, chickpeas, drained and rinsed
    40 min, 15 ingredients
  • Easy and Delicious Grilled Swordfish Salad Easy and Delicious Grilled Swordfish Salad
    swordfish steaks, onion, sliced and
    7 More
    swordfish steaks, onion, sliced, green bell pepper, sliced (or any color , or even mix them), tomato soup, vinegar, vegetable oil, sugar, worcestershire sauce, salt
    25 min, 9 ingredients
  • Grilled Swordfish Puttanesca Grilled Swordfish Puttanesca
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick
    35 min, 12 ingredients
  • Grilled Swordfish With Hot Red Sauce Grilled Swordfish With Hot Red Sauce
    green onions, sesame salt and
    7 More
    green onions, sesame salt, swordfish steaks (about 1 1/2 lb), hot bean paste (available in specialty stores), soy sauce, garlic cloves, minced, sugar, dark sesame oil, black pepper
    1 hour , 9 ingredients
  • The Best Grilled Swordfish The Best Grilled Swordfish
    swordfish steaks (sliced thick ) and
    1 More
    swordfish steaks (sliced thick ), italian dressing (any variety)
    4 hour 30 min, 2 ingredients
  • Grilled Swordfish Salad Wrap Grilled Swordfish Salad Wrap
    fruity olive oil, divided, lemon , juice of and
    11 More
    fruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves
    55 min, 13 ingredients
  • Grilled Swordfish with Cannellini Beans Grilled Swordfish with Cannellini Beans
    red onion, finely diced, minced garlic and
    6 More
    red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar
    35 min, 8 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients




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