139438 wyler easy chicken tortilla Recipes

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

chicken chunks, drained, shredded cheddar cheese, drops hot pepper sauce (such as tabasco), corn tortillas

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

tortillas, yellow cheese (i prefer cheddar), low-fat deli turkey, low-fat mayonnaise, tomatoes or 1 regular tomato

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

chicken breasts, shredded, cream of chicken soup, chicken broth, onion, diced, chili powder, black pepper, picante sauce, corn tortillas, sliced

chicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onion, flour tortillas , cut into 1/2 inch strips, shredded cheddar cheese

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

chicken, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, onion, grated (or dry minced onion), green chilies, grated cheddar cheese

chicken breasts (cooked and boned), chicken thighs, flour tortillas, margarine, salt & pepper

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken breasts, onion, green pepper, beer, picante sauce, fajita seasoning mix (mccormick), red pepper flakes, flour tortillas

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

tortillas, baked tortilla chips, canned tomatoes, chicken broth, cooked chicken, garlic, onion, cut up, shredded monterey jack, snipped cilantro, sugar, sugar

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)