136855 wrapped shrimp chunky tomatillo tomato vina Recipes

minced garlic, vegetable oil, soy sauce, red pepper flakes, hoisin sauce, jumbo shrimp, peeled and deveined , tails intact, wonton wrappers, egg, beaten, chives, cilantro, for garnish, cilantro lime sauce , recipe follows, fish sauce, rice vinegar, fresh lime juice, mirin, sriracha sauce, chopped cilantro leaves

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

u -4 or -8 shrimp, low sodium bacon (kirkland signature is best-costco), garlic minced, zest of 1 lime, lime juice, salt, pepper, olive oil, grains of paradise in place of pepper, red chilli flakes

lemon juice, cayenne, garlic powder, fresh uncooked jumbo shrimp ., fresh large sea scallops, halved, bacon, halved, lrg lemon, cut into 12 wedges

creamy caesar salad dressing, divided, uncooked medium shrimp, peeled and deveined, bacon strips, cut in half, jalapeno peppers, seeded and thinly sliced

extra-virgin olive oil, freshly ground black pepper, minced garlic, freshly ground white pepper, kosher salt , to taste, shrimp, peeled and deveined if desired, pancetta (about 8 oz), chopped fresh parsley

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp (about 1 1/2 lb), very thin slices prosciutto or ham (about 3 1/2 oz), lemon couscous

extra large uncooked shrimp, peeled, bacon , cut down the middle lengthwise, sage leaves

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

jumbo/large shrimp peeled and deveined, sugar, lemon juice, olive oil, original spice blend, bacon i prefer peppered bacon

unpeeled, large fresh shrimp, fresh lime juice, vegetable oil, divided, garlic cloves, pressed, salt, ground red pepper, zucchini, fresh cilantro sprigs (optional)

coarsely chopped basil, extra-virgin olive oil, plus more for brushing, garlic clove, minced, salt and freshly ground pepper, shrimp, shelled and deveined, zucchini (5 to 6 oz), halved lengthwise, then sliced lengthwise 1/4 inch thick, slab bacon, sliced 1/4 inch thick and cut crosswise into 1 1/2-inch squares

unpeeled, jumbo fresh shrimp, olive oil, vermouth, dried oregano, freshly ground pepper, garlic, minced

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

extra virgin olive oil, freshly ground black pepper, minced garlic, freshly ground white pepper, kosher salt to taste, shrimp peeled and deveined, pancetta (about 8 oz), fresh parsley chopped

cocktail sauce, or more to taste, fresh mozzarella, cut into 1-inch squares, jumbo shrimp (about 25), peeled, tail-on, prosciutto , cut into 5 strips