152580 wrapped sea served brie sauce Recipes

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie cheese or 125 g camembert cheese, round, sheet frozen puff pastry

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

brie round, light brown sugar, butter, unsalted, almonds, sliced

brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

extra virgin olive oil, red onion, minced, pancetta, diced, artichoke hearts, quartered, garlic cloves, chopped, vegetable stock, head broccoli, in small florets, zucchini, cut in short sticks, yellow peppers, diced, salt & freshly ground black pepper, cream, brie cheese, rind removed, cut in pieces, fedellini pasta, tomatoes, halved, for garnish, chopped fresh basil , to taste, chopped fresh oregano , to taste

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps