177343 wrapped scallops orange sauce Recipes

beets, sliced, sugar, cornstarch, orange juice, orange rind, grated, butter, salt , to taste

frozen broccoli spears, butter, cubed, cornstarch, orange juice, grated orange peel

pencil thin asparagus , tough end removed, fresh orange juice, dry white wine, vegetable broth, extra virgin olive oil, salt, fresh ground pepper

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

cranberries (2 - 16oz cans), crushed pineapple, orange, with peel, cut into chunks

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

sea scallops, sliced bacon, six-inch bamboo skewers , soaked in water for 1 hour, mustard powder, water, plum sauce or 1/2 cup chinese duck sauce, sesame oil, soy sauce

leeks, sliced and finely chopped, butter, freshly-grated orange , zest of, orange juice, salt and black pepper, to taste, flour, milk, lemon juice

fresh medium-size beets (about 1 1/4 lbs.), water, vinegar, salt, cornstarch, brown sugar, grated orange peel, salt, pepper, orange juice, vinegar

beets, orange juice, butter or margarine, melted, sugar, salt, grated orange rind

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

sugar, cornstarch, salt, cinnamon, orange juice (reconstituted )

fresh cranberries, sugar, ground cinnamon, walnuts coarsely chopped and toasted, lemon juice, orange marmalade 13-oz

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil