152457 wrapped pork medallions electric chimichurri sauce Recipes

garlic cloves, fresh parsley leaves, pepper (fresh ground ), dried red pepper flakes, olive oil, white vinegar, water, salt , to taste, pork tenderloin, bacon

fat-free , low-sodium chicken broth, drained canned chipotle chile in adobo sauce, center-cut pork chops (about 3/4 inch thick ) chimichurri sauce, fresh flat-leaf parsley leaves, fat-free , low-sodium chicken broth, extra-virgin olive oil, white wine vinegar, dried oregano, salt, freshly ground black pepper, garlic cloves, shredded carrot, minced fresh onion

pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine

chimichurri sauce, lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, steak, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices

pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork tenderloin , cut into 1-inch slices, salt, all-purpose flour, olive oil, white wine, lemon juice, unsalted butter, chopped fresh parsley

pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil