26797 wrapped game hens balsamic glaze Recipes

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

lime juice, olive oil, garlic cloves, minced, ground cumin, ground cinnamon, salt and pepper to taste, cornish game hens (20 to 24 oz each), halved

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes

cornish game hens (20 to 24 oz each), lemon, cut in half, salt, pepper, bacon strip, diced, ground pork, chopped apple, raisins, chicken broth

salt, dill weed, dried oregano, pepper, paprika, cornish game hens (20 to 24 oz each), split lengthwise, olive oil, chopped green onions, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

salt, dill weed, dried oregano, pepper, paprika, cornish game hen (20 to 24 oz), split lengthwise, olive oil, chopped green onion, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

chopped sweet onion, chopped celery, butter, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, cubed ciabatta bread, navel oranges, peeled and sectioned, dried cranberries, chopped pecans, toasted, grated orange peel, cornish game hens (20 to 24 oz each), orange juice

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

sliced garlic cloves, chopped fresh rosemary, cornish game hens, rosemary sprigs, salt, black pepper

cornish game hens (20 to 24 oz each), tart apple, sliced, onion, sliced, butter, melted, soy sauce

king arthur unbleached all-purpose flour, salt, pepper, chili powder, cornish game hens (20 to 24 oz each), thawed, olive oil, reduced-sodium chicken broth, cubed peeled eggplant, tomatoes, cut into wedges and seeded, sliced baby portobello mushrooms, onion, sliced, green pepper, chopped, garlic clove, minced, bay leaf, hot cooked couscous

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish