Cornish Game Hens with Couscous Recipe

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Cornish Game Hens with Couscous
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt, pepper and chili powder. Add hens, one at a time, and shake to coat. In a large skillet, brown hens in oil on all sides.
  2. Transfer to a 5- or 6-qt. slow cooker. Add broth to the skillet, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes. Add to slow cooker.
  3. Stir in the eggplant, tomatoes, mushrooms, onion, green pepper, garlic and bay leaf. Cover and cook on low for 3-4 hours or until a thermometer reads 180° and vegetables are tender. Discard bay leaf. To serve, split hens in half. Serve with couscous and vegetables. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.78 Kcal (1724 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 154.79mg 52%
Sodium 444.07mg 19%
Potassium 921.27mg 20%
Total Carbs 38.58g 13%
Sugars 8.45g 34%
Dietary Fiber 5.41g 22%
Protein 41.92g 84%
Vitamin C 41.2mg 69%
Iron 85.8mg 477%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 71.47 Kcal (299 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 13%
Cholesterol 26.87mg 52%
Sodium 77.08mg 19%
Potassium 159.91mg 20%
Total Carbs 6.7g 13%
Sugars 1.47g 34%
Dietary Fiber 0.94g 22%
Protein 7.28g 84%
Vitamin C 7.2mg 69%
Iron 14.9mg 477%
Calcium 11.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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