162475 wrapped fig leaves fig black mole Recipes
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fresh figs (black mission or calimyrna), balsamic vinegar and8 Morefresh figs (black mission or calimyrna), balsamic vinegar, dark brown sugar, cinnamon, extra virgin olive oil, fresh lemon juice, dijon mustard, sea salt , to taste, ground pepper , to taste, mixed salad greens45 min, 10 ingredients
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minced shallots, garlic cloves, minced and11 Moreminced shallots, garlic cloves, minced, halibut fillets or other lean white fish fillets, fat-free , less-sodium chicken broth, bottled clam juice, cubed peeled turnips, dry white wine, dijon mustard, cornstarch, turnip leaves, salt, black pepper, lemon slices (optional)13 ingredients
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Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Creammilk, cream, sugar, egg yolks, wildflower honey and4 Moremilk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar9 ingredients
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Black Genoa Fig Jam With Blanched Almonds and Gingerfigs, sugar (warmed in microwave), water, lemon , juice of and2 Morefigs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger55 min, 6 ingredients
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Lemon Crostata with Fresh Figs and Goat Cheeseall-purpose flour, sugar, lemon , zest freshly grated and5 Moreall-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey1 hour , 8 ingredients
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Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodlesbutter, chopped shallots, fresh thyme and23 Morebutter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock1 hour 50 min, 26 ingredients
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Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Saucesalmon, skin off, napa cabbage leaves, blanched and12 Moresalmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange1 hour , 14 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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