9809 wrapped date appetizer Recipes

good quality bacon , partial cooked to render off some of the fat, pitted dates, cheese of choice , sharp white cheddar, jalapeno jack, softened herb goat cheese, smoked edam, saga blue

pitted dates, cheddar cheese, cubed, sliced bacon, quartered

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

pitted dates, whole almonds, blanched, smoked bacon, thin sliced

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

whole pecans or 24 almonds, dates, pitted, bacon, cut into thirds

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

pillsbury refrigerated crescent dinner rolls, dates, pitted (preferably medjoul variety), tabasco sauce or 2 tsp hot sauce, roasted salted almonds, goat cheese (or neufchatel cheese aka light cream cheese), beaten egg

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits