4364 wrapped chilean seabass puy Recipes

  • Oven-roasted Chilean Seabass
    chilean seabass, cut into1-inch-thick pieces and
    8 More
    chilean seabass, cut into1-inch-thick pieces, salted fermented black beans, minced fresh ginger, rice vinegar, butter or salad oil, shallots or red onion, ruby grapefruit (1 lb. each), mustard greens, rinsed and drained, soy sauce
    9 ingredients
  • Lentils Du Puy and Bacon Salad
    bacon, onion, large dice, carrot, diced, water and
    8 More
    bacon, onion, large dice, carrot, diced, water, lentils , du puy rinsed, drained, fresh thyme, olive oil, red wine vinegar or 1/4 cup sherry wine vinegar, dijon mustard, red onion, chopped, celery, chopped, fresh flat-leaf parsley, chopped
    1 hour , 12 ingredients
  • Wine-stewed Puy Lentils
    olive oil, shallots, finely sliced, garlic, crushed and
    7 More
    olive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley
    1 hour , 10 ingredients
  • Garlic Prawns With Asian Puy Lentils
    peeled tiger shrimp, raw (defrosted if frozen) and
    10 More
    peeled tiger shrimp, raw (defrosted if frozen), red chilies , deseeded and finely chopped, zest and juice 1 lime, garlic cloves, crushed, oil, puy lentils, soy sauce, clear honey, rice wine vinegar, sesame seeds, toasted, coriander, leaves roughly chopped
    35 min, 11 ingredients
  • Roasted Squash And Puy Lentil Salad
    a few handfuls of spinach, chopped, puy lentils, cooked and
    6 More
    a few handfuls of spinach, chopped, puy lentils, cooked, a squash , cut into thick strips, blue cheese, cubed, croutons (just drizzle some oil on cubes of bread and bake for 10 mins), olive oil, balsamic vinegar
    45 min, 8 ingredients
  • Sauteed Chilean Sea Bass
    flour, seasoned with (for dredging), salt and pepper and
    6 More
    flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers
    17 min, 8 ingredients
  • Cumin Crusted Chilean Sea Bass
    cumin seed, salt, fresh ground black pepper and
    5 More
    cumin seed, salt, fresh ground black pepper, chilean sea bass fillets (about 1 thick ), olive oil, butter, chopped fresh parsley, lemon wedges
    15 min, 8 ingredients
  • Florida Avocado Summer Wrap Florida Avocado Summer Wrap
    wraps (extra large, any variety) and
    10 More
    wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)
    10 min, 11 ingredients
  • Grilled Seabass with a Portuguese Sauce (Emeril Lagasse) Grilled Seabass with a Portuguese Sauce (Emeril Lagasse)
    whole seabass about 3/4 to 1 lb each, olive oil, in all and
    15 More
    whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley
    17 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Coco - Banana's 'le Puy' Lentil Soup Coco - Banana's 'le Puy' Lentil Soup
    french lentils , puy (400g), yellow onion, chopped and
    9 More
    french lentils , puy (400g), yellow onion, chopped, garlic, crushed, stalk celery, chopped, carrot, chopped, chopped tomatoes, water, chopped fresh parsley, dried thyme, dried chives, salt and pepper
    1 hour 15 min, 11 ingredients
  • Du Puy Lentils with Carrots Du Puy Lentils with Carrots
    leek, white and pale green parts chopped, plus 1(6-inch) ... and
    8 More
    leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf, olive oil, carrots cut in 1/4-inch slices on the diagonal, du puy lentils, chicken broth, parsley stems plus 1/4 cup chopped parsley leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper
    1 hour 10 min, 9 ingredients
  • Lamb Shanks with Du Puy Lentils Lamb Shanks with Du Puy Lentils
    lamb shanks, bones trimmed (see note ) and
    5 More
    lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)
    6 ingredients
  • White Miso Baked Chilean Sea Bass White Miso Baked Chilean Sea Bass
    sea bass fillets, chilean, white miso, sugar and
    3 More
    sea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice
    15 min, 6 ingredients
  • Baked Chilean Sea Bass in Black Bean Sauce Baked Chilean Sea Bass in Black Bean Sauce
    vegetable oil (or more ) and
    13 More
    vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch
    25 min, 14 ingredients
  • Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato
    fresh chilean sea bass fillets, fresh lobster tail and
    13 More
    fresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped
    1 hour , 15 ingredients
  • Potato Crusted Chilean Sea Bass #5FIX Potato Crusted Chilean Sea Bass #5FIX
    olive oil, chilean sea bass fillets, skin removed, salt and
    2 More
    olive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion
    20 min, 5 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients




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